Galpo o Recipe
Stories from the Kitchen
Notes on running a cloud kitchen, the craft of food home delivery, takeaway packaging, boutique catering for small Bengali gatherings, and the recipes that started it all.
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Boutique Catering for Small Bengali Gatherings: A Practical Guide
Annaprashan, bou-bhat, pujo bhog, office farewell — when 10 to 60 people need to eat real Bengali food. Here's how to plan a boutique catering order without panic.
25 April 20267 min read
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takeaway foodfood delivery
Takeaway vs Home Delivery vs Dine-in: What Actually Tastes Best?
We tested the same Bengali thali three ways — eaten in, picked up, and delivered. The results surprised us, and they say a lot about how cloud kitchens engineer flavour for the road.
19 April 20265 min read
cloud kitchenfood delivery
Why Cloud Kitchens Are the Future of Home-Style Food Delivery in Bengal
From lower overheads to fresher ingredients, here's why cloud kitchens like Anu's Unfiltered Kitchen are reshaping how Serampore eats — without losing the soul of a Bengali home meal.
12 April 20266 min read